A Poultry Lunch

Our pop-up restaurant is held on the lawn of the farm house and is cooked by our good friend and highly skilled chef, Jack Barnett, who has in the past cooked for the great and good of Essex. He will finalise the menu on the day of the meal but rest assured it will contain free-range poultry from the farm and fruit and veg from the garden.

The cost is £30 per person for a 4 course set menu but do please bring your own alcohol if you wish to as we do not have a licence to sell it and also we find that people prefer to not be limited by the meagre choice we have on offer.

Lunch starts at 1.30 pm or so but please arrive at 12.30 for welcoming drinks and so you can have a look round the farm, ponds and garden.

We will have the goslings in at this time so please take care if you go near them as they are easily startled when young.  Please also remember to close any gates you open.

Currently we have two dates available - Saturday 1st July and Sunday 27th August - please call Simon on 07968 148 896 if you wish to book a table.

 

Now taking Easter orders