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Queen Roast – Turkey & Duck


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This feast of a dish comes with our homemade pork and apricot stuffing. Boneless and easy to carve it will serve 8-12 and will weigh over 5kg approx. The three birds have all the bones removed and are then rolled up together with layers of stuffing.

  • Boneless
  • Easy to Carve
  • Pork & Apricot Stuffing
  • Serves: 8-12+
  • Weight: 5kg+

Out of stock

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This two bird roast is slightly smaller than the King Roast but certainly no less flavoursome. It is made with a turkey and a duck, both of which are boned out and then rolled up together with layers of our famous homemade pork and apple stuffing. This roast will serve around 8-12 people and weighs 5kg approx.

Ingredients: Turkey, Duck, Sausage Meat, Flour, Egg, Breadcrumbs (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid), Salt, Pepper, Mixed Herbs.

Allergens: Flour, Wheat Flour, Soya Flour.

Cooking: Cook thoroughly before eating, for maybe 2 hours at 190 deg centigrade.

Additional information

Weight 5 kg


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