The Essex Cook Book
If there is one thing the people of Essex know about it is the quality of food on offer in the county.
Whether it’s reared cattle from its coastal marshlands, crisp wine from their legacy of bountiful vineyards, game from its thick forests, the tastiest free-range poultry or flour from the local millers, turned into bread from artisan bakers – it’s clear that the Essex food and drink scene is not something to be trifled with! Take your pick from the mouth-watering recipes exhibited in this book by the makers and bakers of this rural county, peek behind the scenes to discover their culinary secrets. Or set off on an excursion to the enviable waterfront locations and try the fare for yourself.
When a publishing company wants to produce a cook book about the quality food the county has to offer they will obviously make a visit to Great Clerkes Farm. And they did.
This book contains recipes from the best Essex food producers and the best pubs and eating establishments. A must have for any food lover.